The history of Cantine De Palma dates back to the 1940’s,
when the De Palma family took advantage of the rich, volcanic
soils of Campania and all it has to offer.
the volcanic material of Vesuvius, the Campania region grows
distinct and intriguing grapes, producing some if highest
quality wines in Italy.
De Palma have always produced
refined and exceptional wines and in 1973, the company became
In the heart of Irpinia, along the valley of the Sabbath,
between the towns of Pratola Serra, Prata, Tuff, the
De Palma family cultivates their vineyards in Fiano, Greek, Aglianico and
Coda di Volpe.
The mild Mediterranean climate combined
with the volcanic origins of the soil make this area particularly suitable for growing
grapes with lots of character.
Practiced over 2000
years ago, traditional techniques have
been handed down from generation to generation and
improved over time through knowledge and technological achievements.
With the same love and passion our Roman
ancestors had, we are able to produce the highest quality of
wines with distinct Ancient influences.